The Freshest Extra Virgin Olive Oil Around! Harvested & First Cold Pressed Nov. 2025
The Freshest Extra Virgin Olive Oil Around! Harvested & First Cold Pressed Nov. 2025
Kollias Extra Virgin Olive Oil is full flavored, yet highly versatile in the kitchen. Whether frying, roasting, or finishing, it's an excellent for choice breads, pastas, salads, or hummus!
Baking with olive oil makes for amazing and healthier desserts!
November 2023 video of the harvest from the Kollias Family Farm in Filiatra, Greece.
Delicious light, moist olive oil cake bursting with flavor - the perfect treat for any occasion.
A simple 4-ingredient recipe (water, flour, yeast, salt) for fresh baked goodness in a few short hours. Pour out some dark green, early harvest Kollias olive oil, grate some Mizithra or Parmesan cheese, add a dash of salt, and enjoy! Full of flavor, from our family farm to your table!
All natural, full-flavored homemade mayonnaise recipe with premium quality Kollias Olive Oil. Cold pressed with early harvest premium quality olives, our single-source extra virgin olive oil adds a little extra zing to cold cuts, tuna fish, egg salad, and more!
Baking with Kollias Olive Oil is a flavorful and heart-healthy alternative to seed oils.
The best all natural hot giardinera recipe made with premium quality Kollias extra virgin olive oil. Plus, how to make a spicy Greek feta cheese spread ("tirokafteri").
Hummus tastes better with the robust flavor of Kollias extra virgin olive oil. As an added bonus, this recipe yields an extra cup of garlic infused olive oil to use for other recipes.
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